Our Menu
Explore Our Culinary Delights
Our chefs bring a touch of Italian tradition to every dish, using fresh, local ingredients and time-honored techniques.
Explore Our Menu
Chef’s Recommendations from Italy’s Culinary Regions
Appetizers
Bruschetta al Pomodoro
$8
Toasted bread topped with diced tomatoes, garlic, basil, olive oil, and balsamic glaze.
Calamari Fritti
$12
Crispy fried calamari served with marinara sauce and lemon wedges.
Caprese Salad
$10
Toasted bread topped with diced tomatoes, garlic, basil, olive oil, and balsamic glaze.
Arancini
$9
Crispy fried calamari served with marinara sauce and lemon wedges.
Pasta
Spaghetti Carbonara
$14
Spaghetti tossed with pancetta, eggs, Parmesan cheese, and black pepper.
Fettuccine Alfredo
$16
Fettuccine pasta in a creamy Alfredo sauce with Parmesan cheese and garlic.
Rigatoni alla Bolognese
$15
Rigatoni pasta with traditional meat sauce made with beef, pork, tomatoes, and herbs.
Penne Arrabbiata
$16
Penne pasta in a spicy tomato sauce with garlic, chili flakes, and parsley.
Pizza
Margherita Pizza
$12
Tomato sauce, fresh mozzarella cheese, basil, and olive oil.
Quattro Formaggi Pizza
$16
Tomato sauce, mozzarella, Gorgonzola, fontina, and Parmesan cheese.
Pizza Diavola
$15
Tomato sauce, mozzarella cheese, spicy salami, chili flakes, and olives.
Quattro Formaggi Pizza
$14
Tomato sauce, mozzarella, Gorgonzola, fontina, and Parmesan cheese.
Desserts
Tiramisu
$12
Layers of espresso-soaked ladyfingers, mascarpone cheese, cocoa powder, and chocolate shavings.
Cannoli
$15
Traditional Italian pastry filled with sweet ricotta cheese and chocolate chips.
Step into the Heart of Italy at Pranzo
Our passion for authentic Italian cuisine shines through in every dish we serve.