Our Team – La Barchetta

Our Team

Meet Our Passionate Culinary Team

Our chefs bring a touch of Italian tradition to every dish, using fresh, local ingredients and time-honored techniques.

Executive Chef

Sarah Roberts

Sous Chef

Jackson Marshall

Pastry Chef

Luca Romano

Sommelier

Emily Turner

General Manager

Elena Conti

Restaurant Manager

Antonio De Luca

Head Waiter

Sage Johnson

Events Coordinator

Mike Diaz

Line Cook

Fred Marshall

Step into the Heart of Italy at Pranzo

Our passion for authentic Italian cuisine shines through in every dish we serve.

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